Inscrit le: 12 Mai 2016
|Posté le: Mar 27 Juin 2017 - 00:05 Sujet du message: [PDF] Showdown Comfort Food, Chili &amp; BBQ: Bold Flavors
If ever there was a cookbook on a particular food from a certain region, most people would associate competition-worthy barbecue from a Southern chef. Chef and caterer Jenn de la Vega is out to change your mind about that. Known on the competition circuit and for her blog, Randwiches, Jenn creates uniquely flavorful and approachable barbecue that belongs at any Smorgasburg.
Make eccentric, yet mouth-watering barbecue with or without a smoker, including the specialty side dishes, sauces and pickles that go along with them. This competition cook goes one step further to provide recipes for what to do with the leftovers, too. This book has 100 recipes and 60 photos.
bound: 192 pages
publisher: Page Street Publishing (May 2, 2017)
filesize: 253397 KB